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Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 34 cup water
- 3 tablespoons flour
- 1 (85 g) packagejell-o strawberry jelly powder
- 14 cup sugar, divided
- 4 cups sliced frozen peaches, thawed
- 1 12 cups dry all-purpose baking mix for biscuits
- 12 cup post selects wild blueberry almond crunch cereal
- 12 cup milk
- 1 cup thawed Cool Whip Topping
Method
- Preheat oven to 375F
- Mix water and flour with wire whisk in large saucepan.
- Cook on medium heat, stirring constantly, until mixture comes to ful boil.
- Add dry jelly powder, fruit and 2 tablespoons of the sugar; mix well.
- Pour into 8-inch square baking dish.
- Mix baking mix, remaining sugar, cereal, and milk in large bowl., Drop 8 heaping spoonfuls onto hot fruit mixture.
- Bake 30 minutes or until topping is golden brown.
- Let cool 20 minutes.
- Serve with whipped topping.
- SUBSTITUTE: You can substitute 4 cups fresh peaches when available, in place of the frozen.
- MAKE-AHEAD: Prepare and bake as directed; cover.
- Refrigerate.
- Microwave each serving on HIGH 20 seconds or until warm.
