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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- Cream Cheese Filling (recipe below)
- 1 c. butter or margarine
- 4 oz. unsweetened chocolate
- 2 c. sugar
- 2 tsp. vanilla
- 4 eggs
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1 c. coarsely chopped nuts
Method
- Heat oven to 350°.
- Prepare Cream Cheese Filling.
- Heat butter and chocolate over low heat, stirring occasionally, until melted. Cool.
- Beat chocolate mixture, sugar, vanilla and eggs in a 2 1/2-quart bowl on medium speed for 1 minute.
- Beat in flour and salt on low speed, scraping bowl occasionally, for 30 seconds. Beat on medium speed 1 minute.
- Stir in nuts.
- Spread half the batter in greased square pan (9 x 9 x 2-inch).
- Spread with Cream Cheese Filling.
- Gently spread remaining batter over Cream Cheese Filling.
- Swirl through batter with spoon in an over-and-under motion for marbled effect.
- Bake until wooden pick inserted in center comes out clean (55 to 65 minutes).
- Cool; cut into bars. Makes about 46 to 48 bars.
