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Categories:Viewed: 122 - Published at: 4 years ago
Ingredients
- 1 large pkg. cherry jello
- 2 c. boiling water
- 1 can cranberry sauce
- 1/2 c. pecan pieces
- 1/2 c. chopped celery
- 1 small can crushed pineapple, drained (save liquid)
Method
- Dissolve Jell-O in water.
- Add enough water (cold) to pineapple juice to make 1 1/3 cups.
- Mix remaining ingredients and pour into mold or dish.