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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1 small yellow onion, diced peeled
- 4 large ripe tomatoes, diced cored
- 1 green bell pepper, diced, seeded, cored
- 1 fresh serrano chili, chopped seeded
- salt
Method
- Pour olive oil and red wine vinegar into a large mixing bowl and whisk together.
- Add onion, tomatoes, and green bell pepper to the bowl.
- Toss vegetables with the dressing until evenly coated.
- Add chile to the bowl and stir. Season to taste with salt.
- Set aside for 30 minutes before serving.
