Pepper Shrimp - shrimp

Method

• Rinse shrimp, and pat dry .
• On a flat plate or saucer, combine paprika, parsley , bread crumbs, pepper, and parmesan cheese .
• Dip shrimp in egg whites, careful to cover each side .
• Roll shrimp in bread crumb mix , and set aside on a sheet of wax paper or aluminum foil .
• Place shrimp in freezer for approx.
• 20 minutes .
• Preheat your burner to just a little over medium, or however you see fit .
• Normally, I use butter, but any non-stick spray cans work .
• Fry your shrimp, turning it over on it's side every few minutes .
• & remember , you'll want to overcook it just a little so it's not raw inside .