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Ingredients
- 2 cups of semolina 1 cup all purpose flour pinch of salt 1 tbs of Yeast 1 tbs of baking powder 1 tbs sugar warm water
- 1/2 cup of honey 1/2 of butter
Method
- before you start put the yeast, baking powder and the sugar in a bowl with 1/3 of warm water .
- in a blender add the flour the semolina , the salt and the yeast mixture add about 1 cup of water.
- blend everything and let rest til it doubles the volume .
- meantime, heat a non stick pan on a low heat.
- stat cooking the baghrir on a medium heat on one side only , you will start seeing holes .once cooked, melt the butter add the honey and drizzle on top of the baghrir .
- enjoy !
