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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1 (6 oz.) pkg. jello (raspberry)
- 1 c. boiling water
- 1 large can blueberries (light syrup, not pie filling)
- 1 large can crushed pineapple
- 1 c. whipping cream (not whipped)
- 1/2 c. nuts
Method
- Mix jello and water until dissolved, then add undrained fruit and nuts.
- Fold in unwhipped whipping cream.
- Pour into mold and chill.