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Categories:
lean ground beef onion garlic tomato sauce tomato paste salt black pepper oregano Mozzarella cheese cheese frozen spinach lasagna noodles
Viewed: 47 - Published at: 4 years agoIngredients
- 3/4 lb. lean ground beef
- 3/4 c. finely chopped, peeled onion
- 1/2 tsp. minced, peeled garlic
- 1 (15 oz.) can tomato sauce
- 1 (16 oz.) can tomato paste
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. oregano leaves
- 8 oz. part skim Mozzarella cheese, grated or chopped
- 1 lb. small curd cottage cheese
- 2 (10 oz.) pkg. frozen spinach, thawed and thoroughly drained
- 4 oz. lasagna noodles (6 noodles, cooked according to pkg. directions and drained)
Method
- In a large skillet, brown meat over moderate heat, stirring with a spoon to break up.
- Using a slotted spoon, remove meat to a bowl or plate.
- Pour off all but 1 teaspoon fat from the skillet. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until softened.
