You may also like
Categories:
vegetable oil honey granulated sugar egg ground cinnamon flour walnuts sugar mayonnaise milk vanilla
Viewed: 11 - Published at: 8 years agoIngredients
- 2/3 cup vegetable oil
- 1/8 cup honey
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon ground cinnamon
- 1 cup self-rising flour
- 1/2 cup chopped walnuts
- 1 cup confectioners' sugar
- 1 tablespoon mayonnaise
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Method
- Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 by 2-inch pan.
- In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended.
- Stir the cinnamon into the flour, then stir this into the egg mixture and mix well.
- Stir in the nuts.
- Spread the batter in the prepared pan and bake for 25 to 30 minutes.
- Remove from the oven and let stand while you make the glaze.
- In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla.
- Pour the glaze over the cake and spread it with a metal spatula.
- Let cool, then cut into bars.
