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Categories:
orange cake orange juice eggs water vegetable oil Frosting cream cheese butter orange marmalade sugar
Viewed: 58 - Published at: 7 years agoIngredients
- 18 ounces orange cake mix
- 1 cup orange juice
- 3 eggs
- 1/3 cup water
- 1/3 cup vegetable oil
- Frosting
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 tablespoon orange marmalade
- 3 cups confectioners' sugar
Method
- In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
- Beat on low speed for 30 seconds.
- Beat on medium speed for 2 minutes.
- Pour into a greased 9x13 in baking pan.
- Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
- Cool on a wire rack.
- Frosting:
- In a small mixing bowl, beat the cream cheese and butter until smooth.
- Beat in the orange marmalade and confectioners' sugar.
- Spread over cake.
- Keep in refrigerator.
