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Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- 1 cup unsalted butter, softened
- 1 cup finely chopped prosciutto slices (6 oz.)
- 1 cup freshly grated parmesan
- 1 cup pine nuts
- 1 garlic clove, minced
- 1/3 cup chopped fresh basil, plus a few small leaves for garnish
- 2 baguettes, sliced thinly on the diagonal
Method
- Preheat oven to 400°. In a medium bowl, mix butter with a fork until smooth. Add prosciutto, parmesan, pine nuts, garlic, and chopped basil and mix until blended.
- Spread mixture on baguette slices and arrange slices on baking sheets. Bake until bottom of bread is toasted, 8 to 10 minutes.
- Cool 5 minutes, then garnish with small basil leaves or bits of larger leaves.
