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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 box German chocolate cake mix
- 1 (14 oz.) bag caramels
- 1 can sweetened condensed milk
- 1 c. chocolate chips
- 1 c. pecans
- 3/4 c. butter
Method
- Mix cake by directions on box, pour 1/2 batter into a greased and floured cake pan.
- Bake at 350° for 15 minutes.
- Melt caramels with butter and milk, pour over baked cake.
- Sprinkle chocolate chips and pecans.
- Pour rest of cake batter on top of this.
- Bake at 350° for 20 minutes.