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Categories:Viewed: 42 - Published at: 4 months ago
Ingredients
- 1 cup sugar
- 13 cup flour
- 1 dash salt
- 2 whole eggs
- 1 egg, separated
- 1 cup evaporated milk
- 1 cup water
- 14 cup butter
- 12 teaspoon vanilla
- 1 (11 ounce) box vanilla wafers
- 5 ripe bananas
Method
- Mix sugar, flour and salt in top of double boiler.
- Blend in 2 eggs, 1 egg yolk and milk.
- Add butter.
- Cook uncovered, over boiling water 10-12 minutes or until thickened, stirring constantly.
- Remove from heat and stir in vanilla.
- Reserve 10 wafers for garnish.
- Line bottom of a 1 1/2 quart baking dish with vanilla wafers.
- Cover the wafers with sliced bananas.
- Pour 1/3 of the custard over the bananas.
- Continue to layer wafers, bananas and custard to make a
- total of 3 layers each ending with the custard.
- Crumble about 10 wafers and sprinkle over the top.
- Cool slightly or refrigerate a few hour until chilled.
- Relax and enjoy.