Kks Banana Pudding - sugar

Method

• Mix sugar, flour and salt in top of double boiler.
• Blend in 2 eggs, 1 egg yolk and milk.
• Add butter.
• Cook uncovered, over boiling water 10-12 minutes or until thickened, stirring constantly.
• Remove from heat and stir in vanilla.
• Reserve 10 wafers for garnish.
• Line bottom of a 1 1/2 quart baking dish with vanilla wafers.
• Cover the wafers with sliced bananas.
• Pour 1/3 of the custard over the bananas.
• Continue to layer wafers, bananas and custard to make a
• total of 3 layers each ending with the custard.
• Crumble about 10 wafers and sprinkle over the top.
• Cool slightly or refrigerate a few hour until chilled.
• Relax and enjoy.