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Ingredients
- 2 c. sugar
- 1/2 c. sweet milk
- 1 stick of butter (or 1/2 stick butter substitute)
- 1 tsp. vanilla
- 3 Tbsp. cocoa
Method
- Mix sugar, cocoa and milk together.
- Bring to a boil.
- Boil for 1 minute.
- Remove from heat, add butter and vanilla.
- Beat with electric mixer for at least 3 minutes or until icing becomes creamy.