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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 1/2 cup malt vinegar
- 2/3 cup canola oil
- 1 teaspoon oregano
- 1 teaspoon crushed garlic (, I use the prepared garlic in jars)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
- 1 lb mushroom
Method
- Place in jar and mix well.
- Place in fridge and leave for a week.