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Categories:
avocado cucumber carrot cauliflower mushroom cheese Italian salad dressing pita pocket bread lemon juice tomatoes olive
Viewed: 105 - Published at: 2 years agoIngredients
- 1 medium avocado, cut in half and peeled
- 12 cup cucumber, chopped
- 12 cup carrot, chopped
- 12 cup cauliflower, chopped
- 12 cup mushroom, sliced
- 12 cup monterey jack cheese, cubed
- 14 cup Italian salad dressing, bottled
- 4 pita pocket bread
- 1 teaspoon lemon juice
- 12 cup tomatoes, chopped
- olive (optional)
Method
- Dice half of the avocado.
- Reserve other half.
- Toss avocado, vegetables and cheese with dressing.
- Slit pita breads and pull apart halfway, to form pocket.
- Fill with 1/4 of vegetable cheese mixture.
- Mash remaining avocado with lemon juice and tomato.
- Spoon 1/4 mixture into each pita sandwich.
