Kids rice crispy treats crock pot - butter

Method

• Add butter to crock pot/ slow cooker.
• Add marshmallows over butter.
• Pour crisps, one cup at a time, alternating over the marshmallows.
• Make sure crisps cover marshmallows.
• Cover and cook for an hour on high.
• Check to be sure marshmallows have melted.
• Stir to combine.
• Remove from crock pot/ slow cooker and place in pyrex dish to cool.
• Once, cooled cut into squares and serve.
• Note: Used One degree brown rice crisps.