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Categories:Viewed: 106 - Published at: 6 years ago
Ingredients
- 3 tablespoons extra virgin olive oil
- 12 teaspoon paprika (Use smoked paprika if you can get it)
- 14 teaspoon salt
- 3 lbs fresh cauliflower, cut into florets
Method
- In a large casserole dish, stir together the olive oil, paprika and salt; set aside.
- Add the cauliflower to the paprika mixture and toss to coat.
- Roast in a 400 degree F oven, uncovered and stirring once, until tender and browned, about 30 minutes.
- Note: If you like your cauliflower more tender in texture, cover half way through the cooking time.
