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Categories:Viewed: 28 - Published at: a year ago
Ingredients
- 1/4 lb. margarine
- 1 c. peanut butter (creamy)
- 3 scant c. powdered sugar
- 6 oz. pkg. chocolate chips
- 1/4 slab paraffin wax
Method
- Melt margarine and mix with peanut butter.
- Add powdered sugar. Roll into small balls and chill.
- Melt chocolate chips and paraffin wax in top of double boiler.
- Using toothpicks, dip each chilled ball in the chocolate and set on wax paper.
- Be sure to use good brand of peanut butter and real chocolate chips.
- This recipe freezes well and is one of our favorites at Christmas.
