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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 pie crust
- 2 cups cheddar cheese, shredded
- 3 slices cooked bacon, crumbled
- 3/4 cup mushroom, cooked
- 1/3 cup onion, sliced and sauteed
- 14 asparagus spears, roasted just the top half save the rest for soup
- 1 cup milk
- 6 eggs, lightly beaten
- 1/2 teaspoon italian seasoning
- 1 teaspoon garlic
Method
- Preheat oven to 425 degrees.
- Place crust in 9 inch pie pan.
- Layer cheese, mushrooms, onions.
- Arrange asparagus in a wheel fashion. As in picture.
- Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
- Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.
