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Categories:
soy sauce red wine vinegar vegetable oil cornstarch clove garlic vegetable oil beef water water chestnuts green pepper
Viewed: 39 - Published at: 6 years agoIngredients
- 4 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon vegetable oil
- 5 teaspoons cornstarch
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 1 14 lbs beef steaks, cut in strips,approximately
- 14 cup water
- 1 (8 ounce) can water chestnuts, drained
- 1 small green pepper, thinly sliced
Method
- Combine soy sauce, vinegar, 3 tsp cornstarch, and garlic.
- Add beef strips.
- Marinate 30 minutes.
- Combine water and remaining 2tsps cornstarch.
- Set aside.
- Heat 2 tbsp oil in a skillet.
- Add beef and marinade.
- Stir fry until almost done.
- Add water chestnuts and green pepper.
- Stir fry until as done as you like.
- Add cornstarch mixture.
- Cook and stir until it boils and thickens, a couple minutes.
