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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1/3 cup unsweetened cocoa powder (more or less)
- 3 tablespoons all-purpose flour
- 2/3 cup powdered sugar (granulated also works just fine)
- 2 cups whole milk
- 2 1/2 tablespoons butter (or bacon fat)
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- cayenne pepper (2-3 generous dashes, depending on your spicy preference)
Method
- Heat skillet or sauce pan over medium-low heat, add butter or bacon fat until melted.
- Sprinkle in flour slowly and whisk until smooth.
- Add chocolate and sugar, whisk until fully blended; cook 1-2 minutes, careful to not burn.
- Slowly add milk, whisk continuously to prevent lumps.
- Add vanilla, salt, and cayenne.
- Cook a few minutes until gravy thickens. Whisk in more milk for a thinner gravy.
- Serve over fresh buttered biscuits, pancakes, crumpets, toast, bacon, eggs (just about anything)!
