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Categories:
papaya yellow onion garlic habanero chili peppers ginger root turmeric mustard cumin Coriander honey apple cider vinegar water salt
Viewed: 65 - Published at: 7 years agoIngredients
- 1 each mangos or papaya
- 1 medium yellow onion
- 1 medium garlic cloves
- 5 each habanero chili peppers stemmed
- 1 piece ginger root chopped
- 1/2 teaspoon turmeric
- 1 tablespoon dry mustard
- 1 pinch cumin
- 1 pinch coriander
- 1/2 tablespoon honey
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 teaspoon salt
Method
- In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey.
- Transfer mixture to a bowl.
- In a nonreactive saucepan, bring the vinegar, water and salt to a boil.
- Pour over mango mixture and stir well.
- Allow to cool before bottling.
- Refrigerated, the sauce will keep approximately 6 weeks.
