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Categories:
flour loganberries fresh brown sugar baking powder cinnamon salt eggs oil milk nuts brown sugar cinnamon powdered sugar lemon juice
Viewed: 64 - Published at: 4 years agoIngredients
- 1 1/2 cups flour divided
- 1 1/4 cups loganberries fresh
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 eggs beaten
- 1 cup oil
- 1/2 cup skim milk
- 1/4 cup nuts chopped
- 2 tablespoons brown sugar
- 1/2 tablespoon cinnamon
- 1 cup powdered sugar
- 2 teaspoons lemon juice
Method
- Preheat oven to 350.
- Dust Loganberries with 2 T. flour, set aside.
- Mix remaining flour, sugar, baking powder, cinnamon and salt.
- Mix egg & oil; add flour mixture alternately with milk.
- Fold in Loganberries.
- Fill standard size greased muffin cups (or paper ones) 2/3 full.
- Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min.
- Stir together powdered sugar & lemon juice.
- When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.
