You may also like
Categories:Viewed: 72 - Published at: 2 years ago
Ingredients
- 2 12 lbs baking potatoes
- 14 cup butter (1/2 stick)
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 cups milk
- 4 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 (12 ounce) package monterey jack cheese, shredded
- 1 (7 ounce) can green chilies, chopped
- 2 cups potato chips, slightly crushed
Method
- Preheat oven to 350 degrees.
- Peel, slice and cook potatoes in large saucepan (with just enough water to cover) until tender.
- Prepare a 9x13 inch baking dish and line bottom with drained potatoes.
- In same saucepan melt butter and saute onion and garlic until onion is translucent.
- Whisk in flour, remove all lumps, slowly add milk and cook, stirring constantly, until mixture begins to thicken.
- Remove from heat, add salt, pepper, cheese and green chilies and stir carefullly.
- Return to heat, stirring constantly until cheese melts.
- Pour sauce over potatoes, top with potato chips.
- Bake for 15-20 minutes or until potatoes are thoroughly hot and potato chips are slightly brown.
