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Categories:Viewed: 98 - Published at: 3 years ago
Ingredients
- 1 can corned beef
- 1/2 c. mayonnaise
- 1 Tbsp. horseradish
- 1 tsp. onion powder
- 2 c. finely chopped cabbage
- 1 doz. sandwich buns
Method
- Chop
- up corned beef finely and add the next 4 ingredients. Mix
- thoroughly
- and spread on bun halves for open-face sandwiches. Wrap loosely in foil.
- Bake 12 minutes at 350°.