You may also like
Categories:Viewed: 76 - Published at: 6 years ago
Ingredients
- 4 to 5 lb. well-trimmed boneless beef brisket
- 1 1/2 tsp. salt
- 1/2 c. catsup
- 1/4 c. vinegar
- 1/2 c. finely chopped onion
- 1 Tbsp. Worcestershire sauce
- 1 1/2 tsp. liquid smoke
- 1 bay leaf, crumbled
- 1/4 tsp. pepper
Method
- Rub meat with salt.
- Place on a 20 x 15-inch piece of double thickness heavy-duty aluminum foil.
- Stir together remaining ingredients; pour on meat.
- Fold foil over meat and seal securely. Place on a grill 5 inches from medium coals.
- Cook, turning once, 1 1/2 hours or until meat is tender (10 to 12 servings).
