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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 2 lb. medium potatoes, pared
- 8 bacon slices, diced (save drippings)
- 1 c. finely chopped green onion
- 1/2 c. finely chopped bell pepper
- 8 eggs
- 1 tsp. salt
- 1/4 tsp. coarse black pepper
Method
- Boil potatoes in salted water until almost tender, about 20 minutes.
- Drain.
- Cut crosswise into 1/4-inch slices.
- Set aside. In heavy 10-inch skillet, saute bacon until crisp and drain on paper towel.
- Reserve drippings.
- In 3 tablespoons drippings, saute onion and bell pepper until tender.
- Add potatoes, 1/3 at a time and saute until lightly browned.
- Remove from pan as they are browned.
- Saute 1/3 more until they are all browned, making sure that they lie flat.
- Return potatoes to skillet.
- Add more drippings, if needed.
- Keep heat low.
- Beat eggs with salt and pepper until well blended but not foamy.
- Pour egg mixture over potatoes.
- Slowly and evenly sprinkle with bacon bits.
- Cover and cook over low heat until eggs are set, about 5 to 6 minutes. Taste for seasoning and serve from skillet.
