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Categories:Viewed: 12 - Published at: 8 years ago
Ingredients
- chicken breasts about 500 g.
- 1 cucumber large, or courgette
- 1 tomatoes
- ground ginger 5 tsp.
- 1 clove garlic
- soy sauce 3 tsp.
- 1 teaspoon oil I prefer maize oil
- 1 teaspoon flour
- pepper
- salt
Method
- 1. Make a marinade by adding the ginger and soy sauce. Stir with a fork until it no longer drips from the fork.
- 2. Dice chicken.
- 3. Put chicken dices in a plastic bag and add the marinade. Knead well, spreading the marinade over the chicken. Put in the fridge for about an hour.
- 4. Wash cucumber (don't peel it!) and dice, but smaller than the chicken (you can also use courgette).
- 5. Heat oil in a wok, add the chicken when it's very hot. Keep stirring for about 5 minutes.
- 6. Lower the heat, then add the diced cucumbers. Press the garlic over the wok.
- 7. Add the tomato, let it simmer for about 10 minutes, stirring from time to time.
- 8. Gently add a teaspoon of flour, to thicken the sauce. Let it simmer for a few more minutes, add pepper and salt if desired (you can also add some extra ginger if you like)
- 9. Serve warm, with bread, rice or cooked potatoes.
