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Categories:Viewed: 50 - Published at: 10 years ago
Ingredients
- 1 lb sausage, cooked and drained
- 6 -8 slices white bread, cubed and no crust
- 1 cup swiss cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 5 eggs, slightly beaten
- 3/4 cup half-and-half
- 1 1/4 cups milk
- 1 teaspoon prepared mustard
- 1 (3 ounce) can chopped mushrooms, drained
- salt and pepper
Method
- Grease a 9x13 inch pan.
- Arrange bread cubes in pan, put sausage over bread.
- Mix remaining ingredients and pour over sausage.
- Cover and refrigerate over night.
- Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.
