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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 16 large shrimp, peeled and deveined, with tails on
- 1 lemon, juice of
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 8 slices bacon, thin slices, cut in half
- 2 eggs, lightly beaten
- 1/2 cup milk
- flour
- vegetable oil (for frying) or peanut oil (for frying)
Method
- Pat shrimp dry and marinate in the lemon juice, garlic, salt and pepper for 10 minutes.
- Wrap half a strip of bacon around each shrimp and secure with a toothpick.
- Beat eggs and milk together, dip each shrimp in the batter, then roll in flour. Deep fry at 300F until brown. About 5-8 minutes.
