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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 1 (3 1/4 oz.) vanilla pudding (not instant)
- 1 (3 1/4 oz.) tapioca pudding (not instant)
- 1 (3 1/4 oz.) orange jello
- 3 c. water
- 8 oz. Cool Whip
- 1 to 2 cans Mandarin oranges
Method
- Bring both pudding mixes and jello to a boil with water.
- Cool and add oranges and Cool Whip.
- Let set before serving.