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Categories:Viewed: 105 - Published at: 3 years ago
Ingredients
- 1 tablespoon olive oil
- 4 (6 ounce) skinless salmon fillets
- 1/2 teaspoon ground black pepper
- 1/3 cup dry white wine
- 1/3 cup fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 tablespoon brine-packed green peppercorn
Method
- Heat the olive oil in a non-stick skillet over medium-high heat. Add the salmon and sear each side for about one minute.
- Reduce heat to low, sprinkle salmon with pepper then pour in the wine and 2Tbsp of the lemon juice. Cover and cook until and the salmon is opaque throughout, about 10 minutes. Transfer the salmon onto plates or platter.
- Add the remaining lemon juice, capers and peppercorns to the skillet and cook while stirring about two minutes. Spoon the pan juices over the salmon and serve.
