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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup
- milk
- salt and pepper
- 1 (8 oz.) Pepperidge Farm stuffing
Method
- Boil the chicken and cut into chunks.
- Mix chicken, soup, salt and pepper to taste and just enough milk to make soupy (not too thin).
- Pour into baking dish.
- Prepare stuffing as directed on package.
- Spread on top of chicken mixture and bake for 30 minutes at 350°.