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Ingredients
- 4 c. diced Irish taters
- 1 stick margarine
- salt and pepper to taste
- canned roast beef hash
Method
- Cook in covered skillet until tender.
- Add 3 ounces roast beef hash.
- Brown slightly.
- If using 15 ounce can of hash, divide into three 5-ounce sections.
- Freeze the two unused sections for later.