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Categories:
mayonnaise major greys curry powder lime zest lime juice salt chicken breasts pineapple celery green onion almonds
Viewed: 121 - Published at: 2 years agoIngredients
- 1 1/2 cups Hellmann's mayonnaise
- 3/4 cup of major grey's chutney (or another brand if you can't find this one)
- 1 teaspoon curry powder
- 2 teaspoons lime zest
- 1/4 cup fresh lime juice
- 1/2 teaspoon salt
- 4 cups cooked chicken breasts, small chunked
- 2 (13 1/4 ounce) cans pineapple chunks, drained
- 2 cups diagonally sliced celery
- 1 cup thinly sliced green onion (tops and bottoms)
- 1/2 cup toasted whole almonds or 1/2 cup sliced blanched almond
Method
- Into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
- Blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
- This can be prepared the night before--just be sure to toss again before serving.
- Serve on crisp chilled salad greens.
