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Ingredients
- 1 (16 oz.) box honey graham crackers
- 1 stick butter
- 1 stick margarine
- 1/2 c. sugar
- 3/4 c. broken pecans
Method
- Fit the graham crackers into a jellyroll pan in a single layer.
- Mix butter, margarine and sugar together and boil 2 minutes, stirring constantly.
- Pour evenly over crackers and sprinkle with pecans.
- Bake at 350° for 12 minutes.
- Remove from pan when cool and break into pieces.