Ingredients

  • 1 3/4 cups flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon orange extract
  • 8 ounces sweetened condensed milk
  • 1/2 cup Velveeta cheese, shredded
  • 1/2 cup cheddar cheese, shredded

Method

  • In a large bowl, combine flour, baking powder and salt.
  • In a medium bowl, beat butter, sugar, eggs and extract.
  • Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
  • Add in grated Velveeta and blend well.
  • Put in muffin cups 3/4 cup full only.
  • Top with grated cheddar cheese.
  • Bake in 350 oven for 20-25 minutes.
  • Stays moist for 1 week in room temperature (covered in tight lid container).