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Ingredients
- 1 c. warm water
- 2 Tbsp. yeast, dissolved
- 1/4 c. sugar
- 1/3 c. oil
- 3 c. flour
Method
- Dissolve yeast in warm water.
- Blend in sugar and oil.
- Add flour.
- Stir all together; let rise 10 to 15 minutes.
- Should be doubled.
- Punch down and either make loaf or roll into rolls.
- Let rise again 10 to 15 minutes.
- Cook in 350° oven until brown.