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Ingredients
- 2 large eggs, beaten
- 1 1/2 ounces cheddar cheese, grated
- 1 teaspoon butter
- 2 teaspoons milk
- salt and pepper
- finely chopped fresh chives (optional)
Method
- put the eggs, butter and milk into a'non stick' saucepan on the heat and stir all the time.
- When they start to get firm, but there are still some runny bits, remove from the heat.
- Add the cheese and if used chives and stir until melted.
- Serve.