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Categories:
salt black pepper center vegetable oil apples brown sugar lemon juice ground cinnamon salt butter noodles butter
Viewed: 28 - Published at: 4 years agoIngredients
- 1 teaspoon Dried Rubbed Sage
- 1/2 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 1 pound Boneless Center Cut Loin Pork Chops (4 Chops, 1/2 Inch Thick)
- 1/2 teaspoons Vegetable Oil
- 4 cups Peeled, Granny Smith Apples Sliced Into 1/2 Slices (to Get 4 Cups You'll Need About 4 Medium Apples)
- 1 Tablespoon Brown Sugar
- 1 teaspoon Fresh Lemon Juice
- 1/2 teaspoons Ground Cinnamon
- 1 dash Salt
- 1 Tablespoon Butter
- 12 ounces, weight Egg Noodles
- 1- 1/2 Tablespoon Butter
- 2 teaspoons Black Poppy Seeds
Method
- Combine first 3 ingredients and sprinkle over the four pork chops.
- Heat oil in a large nonstick skillet over medium heat.
- Add the pork chops; cook 3 minutes on each side or until done.
- Remove pork from pan and cover with foil to keep warm.
- In a medium sized bowl, toss the apples in the brown sugar, lemon juice, ground cinnamon and a dash of salt.
- In a pan, melt the butter over medium heat and add the apple mixture.
- Cook 5 minutes or until apples are tender, stirring frequently.
- Optional: I like to serve the apples and pork chops with buttered poppy seed noodles.
- I cook egg noodles according to the package directions, but you could use whatever noodles youd like.
- Then I add the butter and black poppy seeds to the cooked noodles.
