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Categories:
vegetable oil sirloin garlic orange rind ground ginger cinnamon ground fennel hot pepper beef stock soy sauce fettuccine spinach leaves green onions
Viewed: 101 - Published at: 2 years agoIngredients
- 1 tablespoon vegetable oil
- 12 ounces top sirloin steaks, thinly sliced
- 2 garlic cloves, thinly sliced
- 12 teaspoon orange rind, grated
- 14 teaspoon ground ginger
- 1 pinch cinnamon
- 1 pinch ground fennel
- 1 pinch hot pepper flakes
- 3 cups beef stock
- 2 tablespoons soy sauce
- 4 ounces fettuccine
- 4 cups spinach leaves
- 2 green onions, thinly sliced
Method
- In large saucepan, heat vegetable oil over medium-high heat; brown beef, in batches, about 2 minutes.
- Transfer beef to plate.
- Add garlic, orange rind, ginger, cinnamon, fennel and hot pepper flakes; cook over medium heat until fragrant, about 1 minute.
- Add stock and 2 cups (500 mL) water; bring to boil.
- Reduce heat and simmer for 8 minutes.
- Skim off any foam.
- Stir in soy sauce.
- Meanwhile, in large pot of boiling salted water, cook fettuccine until tender but firm, about 10 minutes.
- Drain.
- Divide fettuccine, beef and spinach among soup bowls.
- Add broth; sprinkle with onions.
