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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 2 Cornish hens, halved
- 14 teaspoon dried basil
- 14 teaspoon dried oregano
- 18 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 12 cup dry white wine
Method
- Preheat oven to 350.
- Season hens with basil, oregano, and pepper.
- In a large frying pan, melt butter in oil over moderately hight heat.
- Add hens and saute, turning once, 4 minutes per side, until browned.
- Transfer to a small baking dish.
- Add shallots to pan, reduce heat to low, and saute until soft, 1-2 minutes.
- Add white wine and bring to a boil, scraping up browned bits from the bottom of the pan.
- Pour over the hens.
- Cover with foil and bake for 20 minutes, basting occasionally with pan juices.
- Raise heat to 425, uncover and bake 5 minutes until hens are tender and skin crisp.
