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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 1 Sriracha Chili Sauce
- 1 Avacado
- 4 serv. Sushi Rice
- 1 dash Tosted Sesame Seeds
- 4 Chives
- 1 Cucumber
- 1/4 Sashimi Grade Tuna
- 4 large Nori Papers
- 2 1/2 lbs salt
Method
- Cook sushi rice according package depending on how many rolls you want to make.
- Add a dash of rice wine vinager to add sweetness.
- Place a sheet of nori paper diagonal on a cutting board.
- Place 1/4 cup of sushi rice on middle nori paper in a line long ways.
- (point to point)
- Cut sashimi tuna into long thin strips then place on top of rice.
- Cut cucumber into long thin strips then place two strips on top of tuna.
- Place one long thin chive next to cucumber.
- Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
- Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
- Dash sesame seeds on top of open end to garnish.
- Don't make this recipe
