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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 5 c. sugar
- 1 c. light corn syrup
- 1 c. water
- 3 egg whites, stiffly beaten
- 1 Tbsp. vanilla flavoring
- 1 c. walnuts (English) or pecans
Method
- Cook sugar, syrup and water to the soft ball stage of a candy thermometer.
- Add half of hot mixture to egg whites and beat until cool.
- Let remaining syrup cook to the hard ball stage of candy thermometer.
- Add to egg white mixture and beat until smooth.
- Add vanilla and nuts. Pour into buttered pan and spread 1 inch thick. Let cool and cut into squares.
