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Ingredients
- 3 cans buttermilk biscuits, large
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1 stick margarine
- 3/4 c. brown sugar, firmly packed
Method
- Grease a large bundt pan.
- Cut biscuits into quarters. Combine cinnamon and sugar.
- Roll each piece of biscuit in the cinnamon/sugar mixture.
- Arrange pieces of biscuits in bundt pan. Melt margarine and brown sugar.
- Pour over sugared biscuits. Bake in preheated 350 degree oven for 30 to 40 minutes.
- Cool bread 10 minutes in pan.
- Remove from pan and serve.
