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Categories:Viewed: 0 - Published at: 8 years ago
Ingredients
- 1 envelope unflavored gelatin
- 1/4 c. cold water
- 3 eggs, separated
- 1/2 c. sugar
- 1/4 tsp. salt
- 3/4 c. milk
- 1 1/2 c. sliced, fresh strawberries
- 1/4 c. sugar
- 1 (9-inch) baked pie crust
- 1 c. whipped topping
- whole berries for garnish
Method
- Soften gelatin in cold water.
- Combine egg yolks and 1/2 cup of sugar in saucepan; stir in salt and milk.
- Cook over low heat, stirring constantly, until mixture coats a metal spoon.
- Remove from heat and add softened gelatin.
- Chill until mixture is about as thick as fresh egg whites.
- Fold in sliced berries.
- Beat egg whites until they stand in soft peaks.
- Gradually beat in 1/4 cup of sugar.
- Fold egg whites into the gelatin mixture.
- Turn into cooled, baked pie crust.
- Chill until ready to serve.
- Spread with whipped topping and garnish with whole berries.
