Clean the Garden Soup - vegetable broth

Ingredients

• 6 cups vegetable broth, canned or your own
• 3 cups water
• 1 cup cucumber, peeled,seeded & chopped
• 2 cups fresh greens or 2 cups spinach or 2 cups lettuce or 2 cups cabbage, finely chopped
• 10 cherry tomatoes, quartered or 1 large tomatoes, coarsely chopped
• 2 anaheim chilies or 2 other bell peppers, seeded,membranes removed & chopped
• 1 medium onion, chopped
• 2 stalks celery, chopped
• salt & pepper
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 cloves garlic, smashed (optional)
• 1 teaspoon chili flakes (optional)