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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 1/4 cup PHILADELPHIA Fat Free Cream Cheese, softened
- 1/4 cup KRAFT Peppercorn Ranch Dressing
- 1 can (6 oz.) boneless skinless pink salmon, drained, flaked Walmart Supercenter 1 lb For $5.00 thru 02/14
- 1/2 of a medium green pepper, finely chopped
- 1/4 of a medium red onion, finely chopped
Method
- Beat cream cheese and dressing in medium bowl until well blended.
- Add remaining ingredients; mix well.
- Cover.
- Refrigerate at least 1 hour to allow flavors to blend.
- Serve with crackers.
