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Categories:
scallions ginger garlic soy sauce mushroom soy sauce rice vinegar lime juice honey sugar salt canola oil Asian sesame oil
Viewed: 104 - Published at: 9 years agoIngredients
- 1 bunch scallions, minced
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 3/4 cup soy sauce
- 1/4 cup mushroom soy sauce
- 1/4 cup rice vinegar
- 1/4 cup fresh lime juice
- 3 tablespoons honey
- 1 tablespoon sugar
- Salt and freshly ground pepper
- 1/4 cup plus 2 tablespoons canola oil
- 2 tablespoons Asian sesame oil
- Six 3/4-inch-thick rib-eye steaks (about 3/4 pound each)
Method
- In a large jar with a tight-fitting lid, combine the scallions, ginger, garlic, soy sauces, vinegar, lime juice, honey and sugar.
- Season with salt and pepper and shake well.
- Add the canola and sesame oils and shake again.
- Arrange the steaks in a nonreactive baking dish large enough to hold them in a single layer.
- Pour the marinade over the steaks and let stand at room temperature for at least 30 minutes or up to 1 hour.
- Light a grill or preheat the broiler.
- Cook the steaks for about 4 minutes per side for medium rare.
- Let stand for a few minutes before serving.
